Tuesday, February 23, 2010

Meal Plan...Tuesday

So, I am totally negligent with the meal plan Monday thing.

I think I will make it more of a sharing of new recipes, etc.  Please share any easy recipes that you have!  I NEED some.  My email is sjmurrill@gmail.com.

Yesterday I made a big batch of my Dad's Tomato Florentine Soup.  It is a secret recipe or I would share:(  Sorry!  It should last us all week for our lunches.

Tonight, I am making Black Bean Quesadillas, except I just checked and I am out of black beans, so I am substituting refried instead.  Here is the recipe.



  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1-2/3 cups salsa, divided
  • 10 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup sour cream


  • In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
  • Bake at 350° for 15-18 minutes or until crisp and heated through. Cut each quesadilla into six wedges. Serve with sour cream and remaining salsa. Yield: 30 wedges.

1 comment:

Michelle said...

Sounds good. Stephen and I made a roasted red pepper soup a couple weeks ago. It is so good! But you kinda have to find the red peppers on sale, or it's kinda expensive. I'll email it to you though. I know you will love it!