Meal Plan...Tuesday

So, I am totally negligent with the meal plan Monday thing.

I think I will make it more of a sharing of new recipes, etc.  Please share any easy recipes that you have!  I NEED some.  My email is sjmurrill@gmail.com.

Yesterday I made a big batch of my Dad's Tomato Florentine Soup.  It is a secret recipe or I would share:(  Sorry!  It should last us all week for our lunches.

Tonight, I am making Black Bean Quesadillas, except I just checked and I am out of black beans, so I am substituting refried instead.  Here is the recipe.

BLACK BEAN QUESADILLAS

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1-2/3 cups salsa, divided
• 10 flour tortillas (8 inches)
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• 2/3 cup sour cream

Directions

• In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
• Bake at 350° for 15-18 minutes or until crisp and heated through. Cut each quesadilla into six wedges. Serve with sour cream and remaining salsa. Yield: 30 wedges.